Dessert : Steam Marble Cake Recipes

Love eating cakes but all you can do is always buy it as there is no oven at home? No worries.. you can always make cakes with other method. What are they? One that I have tried today is the steaming method. Yes, you heard it right.

Steam Marble Cake.

Of course, this recipe is sort of different from the one commercially found but trust me, it taste just as good as the one you buy outside.It's really easy. Get the ingredients ready now.

Ingredients:
270g butter (Planta is used since there is a lot left from the previous semester)
225g sugar (Icing sugar is used since we hand-mix all the ingredients, icing sugar is easier to handle)
4 eggs
300g all-purpose flour
2 teaspoon baking powder
2 tablespoon Oligo powder (Milo or any other cocoa powder can be used such as Van Houten)

Method:
1. Pour butter and sugar into the mixing bowl. Beat the ingredient until fluffy

2.  Slowly add in the eggs one by one and beat until smooth and pale yellow

3. Add in the flour and baking powder and mix it until well-blended.

4. Now, take about 4 tablespoon of the batter(mixture) and mix it with the Oligo powder.

5. Grease the mould with oil or butter and then pour the batter into the mould. Slowly, pour in the batter with Oligo mixture. Take a chopstick and start dragging the Oligo mixture back and forth creating a spontaneous design.

6. Boil water in the wok and place the mould on top of the steaming tray. Steam for approximately 1 hours.
(However, while making this cake, my stove ran out of gas, the cake was only steamed for about 45 mins and left covered for another 15 mins. Luckily, the cake still turn out delicious.)

Finally, the cake is ready to served.