Snack: Fried Wantan (Dumpling) Recipe

Ever dread about eating fried wantan in the middle of the night? hehe.. I definitely have this sort of weird craving. YES.. what a weirdo. Anyway, few days back, Sentinel J and Sentinel E decided to give this favourite dish of my a try. Needless to say, this dish is not hard actually. Just get the ingredients and dumpling skin and TADAAA... Fried Wantan is read to be served. 

 Fried Wantan (from left: Chicken Fillings, Pork Fillings) 

Ingredient :
Boneless Chicken (Chicken Breast preferred)/ Boneless Pork Meat
10-13 Medium Sized Shrimps
1 1/2 Tablespoon Tapioca Starch (Tepung Ubi Kayu)   
1/2 Tablespoon Soy Sauce
1/2 Tablespoon Sesame Oil
1 Teaspoon of Salt
1 Teaspoon of Pepper
1 Packet of Dumpling Skin
Finely Sliced Carrots (amount is up to you)[increase the sweetness of the fillings]
* You may also add two to three water chestnut (chopped to small cubes) to add crunchiness to the wantan. 

Method:
1. Minced the boneless chicken or the pork meat. You may also buy the one which is minced by the butcher already but me mum always says it is best to minced the meat yourself. 
2. Add the shrimp and minced it together with the chicken meat.
3. Add in the seasoning (soy sauce, sesame oil, salt, pepper) together with the tapioca starch. Mix all the added ingredient well. Add in the sliced carrot. If you are interested in adding water chestnut, you can add it in this step.

Fillings of the wantan

4. Now the fillings of the wantan is done. We shall proceed with the wrapping of the filling into the dumpling skin. You may wrap the wantan into whatever style that you like.

Wrapping the fillings in the wantan skin

5. Now heat up the oil in the wok. Slowly put the wantan into the oil and fry it till golden brown.
* You can also boil the wantan or cook it in soup.

Frying the wantan

Fried Wantan of the Day 

<3